The first 4-course menu of the summer at Brygga 11 – a taste of the season 🔆

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As summer finally arrives along the waterfront, we’re celebrating the way we know best – with a new seasonal menu signed by Geir Skeie at Brygga 11.

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This menu reflects the best of the sea, combined with fresh Nordic flavors and ingredients at their absolute peak right now.

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Our first 4-course summer menu:

Salmon tartare
Fresh, delicate, and light – the perfect start to your meal with clean flavors from the sea.

Shellfish soup
Rich and aromatic, made with the best seasonal shellfish – a classic we never tire of.

Gratinated pollack with wild garlic
Succulent white fish, gratinated to perfection and elevated by the mild, garlicky notes of wild garlic.

Hazelnuts and cherries
A finish that balances sweetness and acidity – nutty depth meets summery berry notes.
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🌊 Experience summer at Brygga 11

At Brygga 11, it’s not just about the food; it’s about the whole experience. The view, the atmosphere, and the ingredients go hand in hand to create a memory you’ll cherish.

We recommend booking your table well in advance, as summer is a popular time.

Welcome to a taste of summer; we look forward to seeing you!

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Book a Table

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