#HAPPYFISH

Menu for 2026
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Welcome to Brygga 11

Brødrene Berggren, Norway's oldest fishmonger, is located just in the same building, and delivers fresh and local seafood of the highest quality year around.
We make simple and delicious seafood dishes and our focus is on clean flavors and seasonable ingredients.
Fish to the people in an informal atmosphere!

Opening hours

Tuesday to Saturday bewteen 12:00-21:00

This years menu

Dinner
Kids menu
Event menu
Christmas menu

Lunch menu

Every day from 12:00 PM - 3:45 PM

Mussels from Trøndelag "Moules Frites" | Or Thai
"Moules frites": thyme, garlic, aioli and french fries bistro | Thai: with coconut, lemongrass, lime and summer vegetables.
Contains: e, m, b, so, sp
400g / 800g | 310,- / 490,-
Contains: e, m, b, so, sp
Open faced sandwich
with hand-peeled prawns or crab batter, egg, avocado and mayonnaise on our homemade bread.
Contains: sk, h, so, e
$290
Contains: sk, h, so, e
Brygga 11's Aquavit tray
With spiced herring, matjes herring, aquavit-cured salmon, shellfish salad, and smoked whale
Contains: f, e, m, h, sp, by, r, so, e
$310
Contains: f, e, m, h, sp, by, r, so, e
Freshly cooked Skagerrak prawns
with mayonnaise, aioli and fresh bread.
Contains: e, sk, sp, h, so
250g or 550. Daily price
Contains: e, sk, sp, h, so
Brygga 11's fish soup
flavored with orange and fennel with today's fish and shellfish.
Contains: f, m, (sh), sr, (b)
260,-/390,-
Contains: f, m, (sh), sr, (b)
Fish & chips
with tartar sauce and French fries.
Contains: f, e, h, sp, so
$310
Contains: f, e, h, sp, so
Linguine
with prawns, shells, parsley, garlic, parmesan and lemon.
Contains: h, sk, b
350,-
Contains: h, sk, b
Brygga 11's Caesar salad
with grilled salmon, courgette salad, eggs, croutons and Caesar dressing.
Contains: f, m, sk, sr, b
$290
Contains: f, m, sk, sr, b

Dessert

Todays dessert
Varies from day to day.

$200
3 sweets
from our patisserie.

$75
Ice cream and sorbet
Ice cream: pistachio, vanilla, chocolate. Sorbet: coconut, strawberry, mango/passion
Contains: milk, eggs and peanuts

70,- per scoop
Contains: milk, eggs and peanuts

​W (wheat) ​M (milk) ​E (egg) ​F (fish) ​P (peanuts) ​N (nuts) So (soy) ​S (shellfish) ​M (mollusks) ​C (celery) ​A (almond) ​SE (sesame) ​S0 (sulfur dioxide & sulfites) ​MU (mustard) ​L (lupin) ​H (hazelnut) BA (barley) RY (rye) PI (pistachios)

Dinner

Tuesday through Friday 17:00
Saturday from 15:00

Apertif

Tonights menu

Sometimes the best choice is not having to choose.

With the Chef's Choice (Tonight's Menu), you get 3 or 4 courses put together by the kitchen based on seasonal ingredients and fresh seafood from Brødrene Berggren.

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The menu varies throughout the year and gives you the opportunity to experience what we are most proud of serving right now.
3 Courses: 840 NOK
4 Courses: 940 NOK
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View tonight's menu here

Starters

Caviar
with red onion, sour cream, blinis and chives.
Contains: m, e, h, f
Kalix vendace roe 50g 500,- Rossini caviar 30g 1250,- Trout roe 50g 350,-
Contains: m, e, h, f
Vendace Roe Chips
Kalix vendace roe with red onion, sour cream, chives, and potato chips.
contains: m, h f
500
contains: m, h f
Oysters
plain with lemon and shallot vinaigrette or au gratin with parmesan and parsley
Contains: b, so, gratin : m, b, h, e
6 PCS 300,- | 60,- PER PCS
Contains: b, so, gratin : m, b, h, e
chips / olives
Chips: 35,- | Olives 65,-

Starters

Halibut tartare
with yuzu and green chili, served with cucumber, mango, apple, and avocado cream.
Contains: f, se, so, sr
$310
Contains: f, se, so, sr
Brygga 11's Aquavit tray
With spiced herring, matjes herring, aquavit-cured salmon, shellfish salad, and smoked whale
Contains: f, e, m, h, sp, by, r, so, e
$310
Contains: f, e, m, h, sp, by, r, so, e
Brygga 11's fish soup
flavored with orange and fennel with today's fish and shellfish.
Contains: f, m, (sh), sr, (b)
260,-/390,-
Contains: f, m, (sh), sr, (b)
Pan fried scallops
with cauliflower, lemon, hazelnuts and browned butter.
Contains: m, f, b, sr, sew
$350
Contains: m, f, b, sr, sew
Today's hot and cold appetizer
Ask the waiter.
$250

Main dishes

Grilled catch of the day
Flavored with thyme and garlic, served with soft polenta, green beans, squash, and tomato vinaigrette with almond.
Contains: f, m, sr, sp, su
Market price / or veal 490 NOK
Contains: f, m, sr, sp, su
Today's main course
Ask your waiter for a drink recommendation.
$450
Fish & chips
with tartar sauce and French fries.
Contains: f, e, h, sp, so
$310
Contains: f, e, h, sp, so
Linguine
with prawns, shells, parsley, garlic, parmesan and lemon.
Contains: h, sk, b
350,-
Contains: h, sk, b

All you can eat

Salted and dried lamb ribs
With rutabaga mash (swede puree), onion sauce, and boiled potatoes.
h, m
630,-
h, m
Lutefisk
With pea puree, mustard sauce, bacon, and boiled potatoes.
f, m, late
630,-
f, m, late
Cod from Skagerak
With carrots, leeks, pea puree, Sandefjord butter sauce, and boiled potatoes.
f, m
630,-
f, m

Shellfish

Mussels from Trøndelag "Moules Frites" | Or Thai
"Moules frites": thyme, garlic, aioli and french fries bistro | Thai: with coconut, lemongrass, lime and summer vegetables.
Contains: e, m, b, so, sp
400g / 800g | 310,- / 490,-
Contains: e, m, b, so, sp
Crayfish from Svenner
au gratin with Thai butter or plain, served with green salad and fresh bread.
Contains: sc, m, e, sp, h, so
300g / 600g | 520,- / 900,-
Contains: sc, m, e, sp, h, so
Large/Small Shellfish Platter
with prawns, crayfish and mussels. Large : with crayfish, prawns, mussels, oysters, scallops and pocket crab salad. Traditional and simple, served with our sauces and bread.
Contains: sc, m, e, sp, h, b, so
Small/Large - 790,-/1150,- per person. Large has a 2 person minimum order
Contains: sc, m, e, sp, h, b, so
Freshly cooked Skagerrak prawns
with mayonnaise, aioli and fresh bread.
Contains: e, sk, sp, h, so
250g or 550. Daily price
Contains: e, sk, sp, h, so
Oysters
plain with lemon and shallot vinaigrette or au gratin with parmesan and parsley
Contains: b, so, gratin : m, b, h, e
6 PCS 300,- | 60,- PER PCS
Contains: b, so, gratin : m, b, h, e

Dessert

Brygga11's Rice Cream
With almond cake, pickled cherries, and cherry sorbet.
h, m, e, almond
220
h, m, e, almond
Todays dessert
Varies from day to day.
$200
Ripe cheeses
with homemade bread and marmalade.
Contains: wheat, milk, rye, barley
$250
Contains: wheat, milk, rye, barley
Vanilla Pannacotta
With cream cheese on an almond base, lemon, and strawberry sorbet.
Contains: eggs, milk, wheat and pistachios, almonds
220
Contains: eggs, milk, wheat and pistachios, almonds
Ice cream and sorbet
Ice cream: pistachio, vanilla, chocolate. Sorbet: coconut, strawberry, mango/passion
Contains: milk, eggs and peanuts
70,- per scoop
Contains: milk, eggs and peanuts
3 sweets
from our patisserie.
$75

​H (wheat) ​M (milk) ​E (egg) ​F (fish) ​P (peanuts) ​N (nuts) Sy (soy) ​SK (crustaceans) ​B (molluscs) ​SR (celery) ​M (almonds) ​SM (sesame) ​S0 (sulphur & sulphites) ​SE (mustard) ​L (lupin) ​HN (hazelnut) BY (barley) R (rye) PN (pistachios)

Allergens marked with ( ) can be removed or adapted so that the dish can be prepared without these ingredients.

Children's Menu

Additionally, all dishes on the lunch and dinner menu can be ordered as half portions at half price.

Menu

Children’s mussels from Trøndelag
“Moules Frites” with bistro fries and aioli.
b, m, e
210,-
Children’s Brygga 11 Fish Soup
flavored with orange and fennel, with today’s fish and shellfish.
f, m, e, sk, sr, b
210,-
Children’s fish cakes
with vegetables and melted butter
f, m, e
210,-
Children’s fish & chips
With bistro fries and tartar sauce.
f, e, h
210,-

All dishes include a scoop of ice cream 🍨!

​W (wheat) ​D (dairy) ​E (egg) ​F (fish) ​P (peanuts) ​N (nuts) Sy (soy) ​SF (shellfish) ​M (mollusks) ​C (celery) ​A (almond) ​SE (sesame) ​S (sulfur dioxide & sulfites) ​MU (mustard) ​L (lupin) ​HN (hazelnut) BA (barley) RY (rye) PI (pistachios)

Event menu - coming soon

All guests in the same party must choose the same menu — this helps ensure a better dining experience for everyone.

Host your next event with us!

Christmas Menu

Host your next event with us!

Choose your Christmas party menu

3-COURSE
Appetizer

BRYGGA 11’S “AQUAVIT BOARD”
with smoked salmon, cured lamb rib croquette, and shellfish salad.

Main Course

Choose between
LUTEFISK FROM VÆRØY
COD FROM SKAGERRAK
PINNEKJØTT (CURED LAMB RIBS)

All served with classic accompaniments.

Dessert

BRYGGA 11’S RICE CREAM
with pickled cherries, almond cake, and cherry sorbet.
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880,- per person
3 ALL-YOU-CAN-EAT

LUTEFISK FROM VÆRØY
‍with pea purée, mustard sauce, bacon, and boiled potatoes.

COD FROM SKAGERRAK
‍with pea purée, carrots, leeks, Sandefjord butter sauce, and boiled potatoes.

PINNEKJØTT (CURED LAMB RIBS)
‍with rutabaga mash, onion sauce, and boiled potatoes.

$630 per person
SHARING MENU
Must be ordered for the entire party

Food will be served continuously. Our holiday sharing menu is designed to be enjoyed around the table, allowing you to taste a little bit of everything and discover your favorites as you go.

Snacks

Homemade bread, aioli, and olives

Appetizers

Smoked salmon · cured lamb croquette · raw scallops · shellfish salad in brioche · salad with tarragon dressing and beets · mussels

Main Course

Catch of the day, served with lentils, potatoes, seasonal vegetables, and sauce.

Dessert

Rice cream · chocolate cake · sorbet or ice cream
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$920 per person
Book your holiday partyMore than 20 people?
Brygga 11 @ 2026
All rights reserved

#TRUEFISHJOY

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