Job openings at Brygga 11

Explore job openings at Brygga 11. We are looking for dedicated team members for both kitchen and service — become part of a professional team focused on quality, seafood, and great guest experiences.

We reopen on April 30, 2026. Application deadline: April 1, 2026.
Waiters / Waitstaff
As a waiter, you are an essential part of the experience our guests take with them. You welcome guests, present the menu, take orders, and follow up throughout their visit. We are looking for both experienced and inexperienced waitstaff. You are positive, service-minded, and thrive in a fast-paced environment.⚠️ Must be 20 years or older due to alcohol service regulations.

Key qualifications:
Service-minded
Strong communication skills
Able to handle high work pressure
Enjoys working with people
Maintains good overview and organization
Brygga 11, Sandefjord
🍽️ CHEFS
We are looking for chefs to join our team for the summer season. With us, you will work with seasonal Norwegian fish and shellfish. We source our ingredients from Brødrene Bergren, one of Norway's oldest fishmongers, located in the same building.

In the kitchen, we prepare dishes from scratch with a clear focus on the main ingredient. There are vacancies in both the cold and hot food sections.

Key qualifications:
- Education/trade certificate or experience as a chef
- Strong communication and collaboration skills
- Understands the importance of routines and recipes
- Thrives in the kitchen and has a great passion for food
- Able to handle stress and busy workdays
Brygga 11, Sandefjord
🏃 RUNNER
We are looking for runners for the summer season who want to help keep the pace and energy up in the restaurant. As a runner, you deliver food and drinks to tables, clear and clean tables, and assist servers and bartenders where needed. In other words, you are a crucial part of the team and contribute to ensuring the best possible experience for both guests and colleagues.

‍Key qualifications:
- Service-minded and positive
- Good at communicating with colleagues and guests
- Able to handle high pressure and a fast pace
- Enjoys working with people and being part of a team
Brygga 11, Sandefjord
🍽️ DISHWASHER
As a dishwasher, you play a vital role in our operations. You ensure that dishes are handled continuously and that the workspace is kept clean and tidy at all times.
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Key qualifications:
- Able to handle a high-pressure work environment
- Attention to detail
- Capable of physical labor
Brygga 11, Sandefjord