

BRYGGA 11'S "AQUAVIT BOARD"
with smoked salmon, pinnekjøtt croquette, and seafood salad.
Choose between
LUTEFISK FROM VÆRØY
COD FROM SKAGERRAK
PINNEKJØTT
All served with classic accompaniments.
BRYGGA 11'S RICE CREAM
with pickled cherries, almond cake, and cherry sorbet.
LUTEFISK FROM VÆRØY
with pea purée, mustard sauce, bacon, and boiled Bertnæs potatoes.
COD FROM SKAGERRAK
with pea purée, carrots, leeks, Sandefjord butter sauce, and boiled Bertnæs potatoes.
CURED LAMB (PINNEKJØTT)
with rutabaga mash, onion sauce, and boiled Bertnæs potatoes.
Food will be served continuously. Our holiday sharing menu is designed to be enjoyed around the table, allowing you to taste a little bit of everything and discover your favorites as you go.
Homemade bread, aioli, and olives
Smoked salmon · cured lamb croquette · raw scallops · shellfish salad in brioche · salad with tarragon dressing and beets · mussels
Catch of the day, served with lentils, potatoes, seasonal vegetables, and sauce.
Rice cream · chocolate cake · sorbet or ice cream











